Recipe of Favorite Vickys Easy Pumpkin Fudge

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Before you jump to Vickys Easy Pumpkin Fudge recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to vickys easy pumpkin fudge recipe. To make vickys easy pumpkin fudge you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Get 280 grams of pumpkin puree.
2. Use 35 grams of gluten-free / plain flour.
3. Prepare 90 ml of coconut oil.
4. Prepare 1 tsp of pumpkin pie spice / mixed spice.
5. Use 285 grams of marshmallows.

Instructions to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
3. Add the marshmallows and melt into the mixture.
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

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