Recipe of Award-winning Plum Sauce

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Plum Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Plum Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods really do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to find out, are great at battling depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be great for boosting your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

So you see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to plum sauce recipe. To cook plum sauce you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Plum Sauce:

1. You need 1 kg of plum.
2. You need 700 gm of sugar.
3. Take 1/2 tsp of black salt.
4. Take 1 tsp of roasted jeera powder.
5. Use 1/4 tsp of red chilli powder.
6. Use 1 cup of water.

Steps to make Plum Sauce:

1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds..
2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame..
3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between..
4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar..

If you find this Plum Sauce recipe helpful please share it to your good friends or family, thank you and good luck.