Recipe of Any-night-of-the-week Samak Sabudana Idli
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Before you jump to Samak Sabudana Idli recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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Also when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let's go back to samak sabudana idli recipe. To cook samak sabudana idli you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Samak Sabudana Idli:
- Prepare 1 cup of barnyard millet (samak rice).
- Provide 1/4 cup of Tapioca pearl(sabudana).
- You need 1/4 cup of curd.
- Prepare 1 tsp of Fruit salt or baking soda.
- Take Little of salt.
- Prepare 1 tbsp of ghee.
- Take 1 tsp of mustard seeds.
- Provide 1 tsp of black sesame seeds.
- Use Few of curry leaves.
Instructions to make Samak Sabudana Idli:
- Soak the samak rice and sabudana for 2 hours in different bowls..
- Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes..
- Now grease the idli moulds with ghee and get ready the steamer..
- Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame..
- After cooling down,demould them and can be eaten with coconut chutney..
- And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis..
- Our delicious spongy samak sabudana idlis are ready to serve.Enjoy..
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