Easiest Way to Make Super Quick Homemade Ricotta and spinach pie
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Before you jump to Ricotta and spinach pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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By simply following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to ricotta and spinach pie recipe. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ricotta and spinach pie:
- Provide of Roll of pastry.
- Use 250 g of or so of fresh spinach.
- Take 600 g of ricotta.
- Prepare of Sprinkle of Parmesan.
- You need 2 of eggs, 1 to glaze.
- Prepare to taste of Salt and pepper.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool.
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix.
- Add Parmesan and mix again.
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins..
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