Easiest Way to Prepare Perfect Pistachio dry fruit rose cake

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Before you jump to Pistachio dry fruit rose cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

It's not difficult to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can actually make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to pistachio dry fruit rose cake recipe. You can have pistachio dry fruit rose cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pistachio dry fruit rose cake:

1. Provide For of Wet ingredients-.
2. Prepare 2 tsp of gulkand.
3. Get 1 cup of hot milk.
4. Provide 1 tsp of virgin olive oil.
5. Get 1 tsp of vanilla essence.
6. You need 2 cups of condensed milk.
7. You need for of dry ingredients-.
8. Provide 120 grms of purpose flour.
9. Take 1 tsp of baking soda.
10. Take 1 tsp of baking powder.
11. Provide 1 cup of sugar powder.
12. Prepare 1 cup of kaju badam powder.
13. Prepare 1 tsp of pistachios.
14. Take as required of Rose petals for garnish.

Instructions to make Pistachio dry fruit rose cake:

1. Take a bowl pour hot milk add vinegar mix as it should get cuddles..
2. Add olive oil, condensed milk,gulkand,vanilla essence mix well..
3. Then sieve the flour, baking soda, baking powder into a bowl..
4. Mix up all together it should lump-free batter then add pista, almond,kaju powder..
5. Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins..
6. Once cake perfectly baked leave 10 mins at room temperature..
7. Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve..
8. Very innovative mouth twist bites for this Navaratri festival..

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