Steps to Prepare Quick Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

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We hope you got benefit from reading it, now let's go back to roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. Use 2 of precooked Roasted Chicken breasts.
2. You need 1 bag of Mixed Greens Salad.
3. Provide 4-5 of Chestnut Mushrooms.
4. Take 200 Grams of Mini Plum Tomatoes.
5. Use of Olive Oil Spray.
6. Take of Lime Juice.
7. Take of Small bunch of thin Spring Onions.

Instructions to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
2. Chop Mushrooms into mini- bite sized pieces, add to bowl..
3. Slice mini tomatoes into about 4 slices each and add to bowl..
4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.

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