Easiest Way to Prepare Award-winning Oven grilled parsnips
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We hope you got benefit from reading it, now let's go back to oven grilled parsnips recipe. To make oven grilled parsnips you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Oven grilled parsnips:
- You need 1 kg of parsnips.
- You need 1 of lemon.
- Provide of freshly ground pepper.
- Provide of kosher salt.
- Take of ground red pepper (cayenne pepper).
- Provide of olive oil.
Instructions to make Oven grilled parsnips:
- Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick..
- Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F)..
- Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty..
- When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip..
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