Step-by-Step Guide to Prepare Favorite Louisiana hot sauce

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We hope you got benefit from reading it, now let's go back to louisiana hot sauce recipe. To make louisiana hot sauce you only need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Louisiana hot sauce:

1. Get 20 of Tabasco heirloom peppers (cut into strips horizontally).
2. Take 1/2 of chopped habanero pepper.
3. Use 1 of California chile (mine was dried).
4. Use 3/4 cup of thinly sliced onion.
5. You need 4 cloves of garlic.
6. Take 1/4 cup of diced carrot.
7. Use 2 1/2 cups of water.
8. You need 1 tbsp of canola oil.
9. Use 1/2 tsp of salt.
10. Use 1 1/2 cups of vinegar.

Steps to make Louisiana hot sauce:

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic..
2. Saute for 3 mins, stirring constantly..
3. Add garlic. Saute for 2 more minutes..
4. Add the water..
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone..
6. Remove from heat, let it reach room temperature..
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth..
8. Add vinegar. Blend well..
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through..
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages..
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time..
12. Enjoy!.
13. This hot sauce can last years in your fridge, if it lasts that long...

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