Step-by-Step Guide to Make Speedy Marshmallow Fondant
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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They can help you feel full for longer as well, which can help your mood too. It's not hard to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to marshmallow fondant recipe. You can cook marshmallow fondant using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Marshmallow Fondant:
- Provide 16 oz of mini marshmallows.
- Provide 4 cups of powdered sugar.
- Get 1 glass of water.
- You need of Flavorless oil.
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted..
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar..
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water..
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead..
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this..
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