Step-by-Step Guide to Make Quick Samosa with Tamarind Chutney

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Before you jump to Samosa with Tamarind Chutney recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be astonished to learn, are wonderful at fighting depression. Just be sure that you don't throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to samosa with tamarind chutney recipe. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Samosa with Tamarind Chutney:

1. Use 250 gms of flour.
2. Prepare 1 cup of water.
3. You need 1 tbsp of oil for dough.
4. Provide 1 tbsp of carom seeds.
5. Take to taste of salt.
6. Take as required of Oil for deep frying.
7. Get 2 cups of boiled potatoes.
8. Get 2/3 cup of boiled peas.
9. Take 1 tsp of finely chopped green chilli.
10. Use 1 cup of tamarind.
11. Prepare 2 tbsp of jaggery.
12. Provide 1 tsp of cumin powder.

Steps to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water..
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool..
3. Divide dough into small round balls and flatten it into a slightly thick circular shape..
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it..
5. Seal the samosa by applying water..
6. Heat oil in a deep wok and deep fry the prepared samosa..
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens..
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins..
9. Let the chutney get cool and serve with hot samosa..

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