Step-by-Step Guide to Make Quick Salmon fillet and portobello pie

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We hope you got insight from reading it, now let's go back to salmon fillet and portobello pie recipe. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Salmon fillet and portobello pie:

1. Prepare of Roll of Puff pastry.
2. Use 4 of salmon fillets.
3. Provide of Portobello mushrooms (1 enough probably!).
4. You need of Onion.
5. Prepare Spoonful of cream.
6. Get of Egg to glaze.
7. Use of Olive oil.
8. Prepare Knob of butter.
9. Get of Veg, I used asparagus :).

Steps to make Salmon fillet and portobello pie:

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
4. Enjoy :).

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