Simple Way to Make Speedy Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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We hope you got benefit from reading it, now let's go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To make maple syrup pecan cinnamon roll (tangzhong /water roux method) you need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Use of Water roux paste.
2. You need 50 g of Bread flour.
3. Get 150 cc of Milk or water 250 cc.
4. Take of Bread dough.
5. Prepare 100 g of Water roux paste.
6. Provide 320 g of Bread flour.
7. You need 3 g of Active yeast.
8. Provide 24 g of Whole egg.
9. Use 70 g of Milk.
10. Take 35 g of Unsalted butter.
11. Take 0.5 teaspoon of Vanilla paste.
12. Get 50 g of Caster sugar.
13. You need 0.5 teaspoon of Salt.
14. Prepare of Topping.
15. Get 60 g of Maple syrup.
16. Take 45 g of Pecan.
17. Use 2 Tablespoons of Mixed nuts.
18. Take of The filling.
19. Get 3 Tablespoons of Brown sugar.
20. Prepare 1 Tablespoon of Cinnamon powder.
21. Get 20 g of Unsalted butter.

Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
3. Add in the butter in and mix well..
4. Keep beating the dough until it can stretch..
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
7. Get a bake tray and put in the maple syrup and nuts..
8. Mix brown sugar and cinnamon powder into a bowl..
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

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