Recipe of Super Quick Homemade Easy Peasy Spinach and Garlic Tagliatelle

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We hope you got insight from reading it, now let's go back to easy peasy spinach and garlic tagliatelle recipe. To cook easy peasy spinach and garlic tagliatelle you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. You need 400 g of tagliatelle (I use wholewheat).
2. Provide 200 g of Spinach.
3. Prepare 4 Cloves of Garlic (minced).
4. You need of Cheddar Cheese (never enough so just wing it as you go along).
5. Provide of Double Cream.
6. Get of Few Tablespoons Butter (more butter, more better).
7. Use of Salt.
8. You need of Black Pepper.
9. Get of Dried red chilli flakes.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
6. Plate up and garnish with finely grated cheese!.

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