Recipe of Speedy Pineapple cookies (Kue Nastar)

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If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pineapple cookies (kue nastar) recipe. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple cookies (Kue Nastar):

1. Use 400 gr of margarine.
2. You need 100 gr of butter.
3. You need 3 of egg yolks.
4. Provide 150 gr of sugar powder / icing.
5. Use 50 gr of milk powder.
6. Get 600-650 gr of all-purpose flour.
7. You need of Pineapple Jam for filling.
8. Use of For the egg wash.
9. Use 2 of egg yolks.
10. You need 2 tbs of fresh milk.

Steps to make Pineapple cookies (Kue Nastar):

1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
7. Bake in a preheated oven with 180°c for approximately 25-30mins.
8. Once all the cookies are baked, let it cool before you place them in a jar..
9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

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