Recipe of Homemade Banofee Pie

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Before you jump to Banofee Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is actually excellent for your mood. You were simply expecting to read that, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew that green tea helps you feel healthier. Now you know that it helps you to raise your moods as well!

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to banofee pie recipe. To cook banofee pie you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Banofee Pie:

1. Provide of Base.
2. Use 100 g of butter, unsalted.
3. Use 225 g of chocolate digestives.
4. You need of Caramel.
5. You need 75 g of butter.
6. Use 75 g of demarera sugar.
7. Prepare 400 ml of condensed milk.
8. Take of Top.
9. Take 2 of medium bananas (soft).
10. Provide 200 ml of whipping cream.
11. You need 8 of chunks chocolate.

Steps to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel..
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. Or you could use 400ml of dulce de leche ready made. Pour or spoon onto the chilled base and return to the fridge for an hour..
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream..

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