How to Prepare Favorite Caramel Popcorn

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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to cheer up!

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to caramel popcorn recipe. You can cook caramel popcorn using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Caramel Popcorn:

1. Prepare of Popcorn Seeds.
2. Prepare 1 Tsp of Oil.
3. Provide 1/2 of or more of white granulated sugar.
4. Get 1 of Tblsp of sticky light brown sugar.
5. Provide 150 g of Butter or less(125g).
6. Provide 1 of Tblsp Golden Syrup.
7. Provide Pinch of Salt.
8. You need 1/2 Cup of Milk.

Steps to make Caramel Popcorn:

1. If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt..
2. In a nonstick saucpan, melt your butter with the sugar..
3. Once melted add in your golden syrup and stir will..
4. Leave for 2mins stiring continuously..
5. Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk..
6. Stir and watch as the caramel starts to form..
7. Add in pinch of salt..
8. Place popped cornels into a dish and pour over hot caramel once done..
9. Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt..
10. Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy.

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