How to Prepare Award-winning Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

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We hope you got benefit from reading it, now let's go back to cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. To cook cilok krispi mozzarella / crispy tapioca balls with mozzarella you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

1. Provide 50-100 grams of mozzarella cheese, cut into small cubes.
2. Use 100 grams of tapioca flour.
3. Provide 70 grams of all purpose flour.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of pepper.
6. Take 2 tsp of chicken powder.
7. Get 100 ml of boiling hot water.
8. You need 1 of egg.
9. Take as needed of Breadcrumbs.
10. Get of Oil for frying.

Steps to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:

1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
4. Then put it into the breadcrumbs. Do until everything is finished..
5. Heat the oil in a pan. Fry the balls until golden brown and crispy..
6. Serve with your favourite sauce..

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