Easiest Way to Prepare Award-winning Qeema Aalo matar
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The ingredients needed to make Qeema Aalo matar:
- Get 1/2 kg of Beef Qeema (Beef Minced).
- You need 2 of Medium sized Onion (cut into thin slice).
- Use 1 1/2 of medium sized Tomato (chopped).
- Use 1 tbs of Ginger garlic paste.
- Take 1 tsp of red chili powder.
- You need 1 tsp of Roasted cumin powder.
- Use 1/2 tsp of Turmeric powder.
- Get 1/2 tsp of roasted coriander powder.
- You need 1 tsp of salt or taste.
- You need 1 cup of Potatoes.
- Use 1/2 cup of peas.
- Provide 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).
Instructions to make Qeema Aalo matar:
- Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..
- Add all spices and salt and fry for 3-4 mins on high flame..
- Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..
- Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..
- Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..
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