Steps to Prepare Perfect Shakshuka

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Before you jump to Shakshuka recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be astonished to discover, are wonderful at combating depression. Just see to it that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel better!

So you see, you don't need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to shakshuka recipe. You can cook shakshuka using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shakshuka:

1. Prepare 1 of large onion.
2. Get 2 sticks of celery.
3. Provide 5 cloves of garlic.
4. Prepare Inch of ginger.
5. Prepare 50 g of grated vintage cheddar.
6. Take Can of tomatoes.
7. Get 4 of eggs.
8. Get 4 tsp of cumin.
9. Get 2 tsp of oregano.
10. Prepare 1 tbsp of Tabasco.
11. Provide 2 tbsp of ketchup.
12. Prepare to taste of Salt and pepper.
13. Get 5 of chopped dried chillies.
14. You need 2 of wedges of lime to garnish.

Instructions to make Shakshuka:

1. Preheat oven to 220c and prepare the ingredients.
2. Fry the onions, celery, garlic and ginger and add the cumin.
3. Add the tomatoes, Tabasco and ketchup. Add oregano and season. Thicken with tomato puree if you need to..
4. Add sauce to an oven proof bowl, make wells and add the eggs. Bake for 20 minutes. Add cheese at end..
5. Serve with toast.

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