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Steps to Make Speedy Chicken Pie

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Chicken Pie

Before you jump to Chicken Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you don't get rid of the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to feel better!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to chicken pie recipe. You can have chicken pie using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Pie:

  1. Take 1 of whole chicken grilled.
  2. You need 1 tbsp of olive oil.
  3. Prepare 250 g of streaky bacon, chopped.
  4. Take 1 of onion, chopped.
  5. Take 2 of leaks, sliced into rounds.
  6. Provide 1 cup of frozen peas.
  7. You need 1 tbsp of english mustard.
  8. Use 2 tbsp of butter.
  9. Prepare 2 tbsp of plain flour.
  10. Take 250 ml of milk.
  11. Get 250 ml of chicken stock.
  12. Use 1 of egg, beaten, to glaze.
  13. Provide 2 of roll puff pastry.

Instructions to make Chicken Pie:

  1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
  2. Preheat oven to 220°C.
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving.

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