Step-by-Step Guide to Prepare Super Quick Homemade Soft mandazi

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Before you jump to Soft mandazi recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is truly great for your mood. You just knew green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you know that applies to your mood as well!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to soft mandazi recipe. To make soft mandazi you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Soft mandazi:

1. Prepare 300 g of all purpose flour.
2. Get 3 tsp of baking powder.
3. Get 4 tbsp of sugar.
4. Provide 1 tbsp of magarine.
5. You need 1 of egg.
6. Get 1/2 cup of milk.

Steps to make Soft mandazi:

1. Combine all dry ingredients in a bowl..
2. Add wet ingredients to the dry ingredients.
3. Knead the dough till it doesn't stick to your hand and bowl. Knead till it becomes smooth. Then form to a ball and place it to your bowl, let it rest for 30 min..
4. Roll to one big piece, use a pizza cutter to cut to small pieces (square). Meanwhile put oil to become hot til about 150 degrees..
5. Fry them and serve when they have cooled..

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