Step-by-Step Guide to Prepare Speedy Mangode

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We hope you got benefit from reading it, now let's go back to mangode recipe. You can cook mangode using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mangode:

1. Provide 1 cup of chilke wali moong dal.
2. Use 2 tbsp of finely chopped ginger and green chillies.
3. You need 1 tbsp of finely chopped garlic.
4. Use 1 of finely chopped onion.
5. You need 2 tbsp of crushed whole coriander seeds.
6. Get 1/4 tsp of heeng.
7. Prepare 2 tbsp of finely chopped coriander leaves.
8. Take to taste of Salt.
9. You need as needed of Oil for deep frying.
10. Use of Water as required.
11. You need 6-8 of whole green chillies.

Steps to make Mangode:

1. Soak moong dal for 6 hours, then wash it nicely and grind it in a mixer into a paste, if required then add 2 tbsp of water.
2. On the other hand heat oil in a kadai for deep frying, first on high heat, then make the flame medium.
3. Now take out the dal batter in a mixing bowl and add chopped ginger green chillies, garlic, onion, crushed coriander seeds, heeng and salt, mix them well with your hand.
4. Now with your fingers slowly drop small size of mangode in the hot oil, one by one, 6 - 8 pieces at one time.
5. Fry them, by turning at regular intervals, until becomes light brown and crispy from outside.
6. When they are done, then take them out in an absorbant paper.
7. Slit the green chillies from the center and fry them in the hot oil, just for a minute, then take them out.
8. Take out the ready mangode in a serving plate and serve hot with fried green chillies, you can have with green chutney, a perfect snack for monsoon.

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