Step-by-Step Guide to Make Perfect Porcini and potato pie
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Before you jump to Porcini and potato pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you don't toss out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!
As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to porcini and potato pie recipe. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Porcini and potato pie:
- You need of Roll of Puff pastry.
- Provide 3-4 of small - med potatoes.
- Provide 200 g of ish of porcini.
- Provide 50 g of ish of Parmesan.
- Get of Small onion.
- You need of Fresh chopped parsley.
- Use of Olive oil.
- Prepare 1 of egg.
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside.
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins..
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins.
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing..
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving.
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