Step-by-Step Guide to Prepare Speedy Methi mutter malai

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We hope you got benefit from reading it, now let's go back to methi mutter malai recipe. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Methi mutter malai:

1. Provide 1 cup of washed and chopped Fenugreek leaves.
2. Get 1/2 cup of green peas.
3. Get of For gravy:.
4. You need 1/4 cup of cashews.
5. You need 2 tbsp of poppy seeds.
6. Get 2 of medium sized onions.
7. You need 2 of green chillies.
8. You need 1" of ginger piece.
9. Take 5-6 of garlic cloves.
10. You need of For tempering:.
11. You need 2 tbsp of oil.
12. Take 1/2 tsp of mustard seeds.
13. Get 1 tsp of cumin seeds.
14. Get 1/4 tsp of hing.
15. Use of Other ingredients:.
16. You need To taste of Salt.
17. Prepare 1 tsp of garam masala.
18. Get 1/2 of fresh cream or ghar ki malai.

Steps to make Methi mutter malai:

1. Take all the ingredients for gravy in a mixture and make a smooth paste..
2. In a pan take oil for tempering and add mustard seeds and cumin seeds..
3. When the seeds starts crackling add the smooth paste and hing to it..
4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas..
5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas..
6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai..

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