Step-by-Step Guide to Prepare Award-winning Cauliflower carrot pickle

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We hope you got benefit from reading it, now let's go back to cauliflower carrot pickle recipe. To make cauliflower carrot pickle you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower carrot pickle:

1. You need 1 kg of Cauliflower.
2. Prepare 1/2 kg of Carrot.
3. Use to taste of White Salt.
4. Take 1/2 tsp of Red chilli powder.
5. Take 1/2 tsp of turmeric powder.
6. Use 1 spoon of Roasted cumin powder.
7. You need 1 spoon of saunf/ fennel seeds.
8. Provide 1 spoon of Black pepper powder.
9. Prepare 4-5 of cloves.
10. Provide 2 spoon of Degi mirch.
11. Prepare 1 spoons of Rai (mustard)powder.
12. Get to taste of black salt.
13. Provide 2 of Onion.
14. Provide 1 tsp of Ginger.
15. Provide 10-12 of garlic cloves.
16. Take 1 cup of Vinegar.
17. You need 300 gm of Jeggery.
18. Get as needed of Fatkri(optional).

Steps to make Cauliflower carrot pickle:

1. Take cauliflower and carrots.
2. Cut and wash and then boil them in fatkri or salt water. Strain after10mine and dry in sun light..
3. Take jeggery and vinegar to make chashni till it's becomes one tar chashni.
4. Ginger garlic onion grind and roast separately.
5. Add all spices in that chashni. And in last add cauliflower and carrot in it and mix well. Keep this as it's for 2hrs..
6. Within 2daye it's ready to eat..

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