Simple Way to Make Any-night-of-the-week Imagawayki / Japanese stuffed pancake

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to imagawayki / japanese stuffed pancake recipe. To make imagawayki / japanese stuffed pancake you need 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Imagawayki / Japanese stuffed pancake:

1. You need of Azuki bean filling.
2. Provide 265 g of Tesco softened Azuki beans.
3. Provide 100 g of Light brown sugar.
4. Provide of tiny Salt.
5. Take of Custard buttercream filling.
6. Take 3 of egg yolk.
7. You need 45 g of caster sugar.
8. Take 15 g of plain flour.
9. Prepare 15 g of corn flour.
10. You need 300 ml of milk.
11. Use 1 teaspoon of Vanilla extract.
12. Provide 50 g of soften unsalted butter.
13. Provide of Pancake batter.
14. Prepare 100 g of whole egg.
15. Get 30 g of caster sugar.
16. Use 2 g of salt.
17. Take 100 ml of milk.
18. Use 100 ml of water.
19. You need 168 g of plain flour.
20. Get 32 g of corn flour.
21. Prepare 10 g of milk powder.
22. Prepare 3 g of baking powder.
23. You need 30 g of vegetable oil.

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.

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