Recipe of Speedy Hazelnut Parsley Pesto Spaghetti

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Before you jump to Hazelnut Parsley Pesto Spaghetti recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are actually great for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They fill you up better and that can help you with your moods also. Feeling starved can really make you feel terrible! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to hazelnut parsley pesto spaghetti recipe. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hazelnut Parsley Pesto Spaghetti:

1. Get 2 of Garlic cloves.
2. Take 1/2 cup of Hazelnuts.
3. Provide 3/4 cup of Parmigiana - Reggiano cheese.
4. Prepare 3 Bunch of Parsley.
5. Take 1 cup of Basil.
6. Get As needed of Salt.
7. Take As needed of Pepper.
8. Prepare 2/3 cup of Extra-Virgin Olive oil.
9. Get 1 Pound of Spaghetti pasta.

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..

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