Recipe of Favorite Choux pastry (Cream puff)

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Choux pastry (Cream puff) recipe here. We also have wide variety of recipes to try.

Before you jump to Choux pastry (Cream puff) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy.

You will notice that various kinds of berries can be very good for your health. You will realize that most berries have huge amounts of Vitamin C that you must know is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to choux pastry (cream puff) recipe. To make choux pastry (cream puff) you only need 13 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Choux pastry (Cream puff):

1. Get of Choux pastry.
2. Prepare 1 cup of water.
3. Take 250 g of butter.
4. Prepare 1/2 Tbsp of salt.
5. Get 1 Tbsp of sugar.
6. Provide 1 cup of all-purpose flour(Maida).
7. Take 4 of eggs.
8. Use of Cream.
9. Get 100 g of butter.
10. You need 2/3 cup of powdered sugar.
11. Get 1 tbsp of Honey/ Maple syrup.
12. You need 1 cup of Heavy fresh cream.
13. Provide 1 Tbsp of Vanilla essence.

Steps to make Choux pastry (Cream puff):

1. First we will make the cream as we need to chill it by at least 2-3 hrs before using....
2. Well, there are many ways of making cream, so we will go with a simple & classy one today.... Take a mixing bowl & add all the ingredients under CREAM section...& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy..
3. Give it a mix before keep in fridge for 2-3 hrs..
4. Now we will make our choux pastry batter...
5. Take a saucepan, add one cup water, 250g of butter and mix...after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low..
6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously....till a thin film is seen at the bottom of pan..
7. Then take this mix out & properly cool it...bring it to room temperature.(Do not keep in fridge).
8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used..
9. After adding all the eggs...the consistency will be.
10. Keep mixing gently...do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻.
11. At this stage Pre-heat the oven at 200°C for 10 min..
12. Transfer the batter into a piping bag and make small round puff on the baking tray.
13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN].
14. You will notice from outside these goodies will rise....so after after the said time limit....take out the puffs & let it cool down..
15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream).
16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above..
17. Decorate it the way you want... with cream, chocochip, mapel syrup...sprinklers...etc & enjoy this sweet treat..
18. Enjoy baking!.

If you find this Choux pastry (Cream puff) recipe helpful please share it to your good friends or family, thank you and good luck.