Simple Way to Make Homemade AMIEs PAPPARDELLE with BUTTER & PARMESAN
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We hope you got benefit from reading it, now let's go back to amies pappardelle with butter & parmesan recipe. To cook amies pappardelle with butter & parmesan you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make AMIEs PAPPARDELLE with BUTTER & PARMESAN:
- Provide 400 grams of Italian pappardelle.
- Prepare 80 grams of parmesan, freshly grated, plus extra for serving.
- Provide 60 grams of best-quality unsalted butter.
- Get 1 of salt.
Steps to make AMIEs PAPPARDELLE with BUTTER & PARMESAN:
- Cook the pasta in plenty of boiling salted water until al dente. Drain but do not overdrain. Pour the pasta into a heated serving bowl. Add about 4-5 tbsp of the cheese and mix well..
- Cut the butter into small pieces. Add half to the bowl. Toss thoroughly. Add the remaining cheese and butter and toss until all the cheese and butter has melted..
- Serve at once and top with more grated cheese..
- note: we can also use tagliatelle as a substitute for pappardelle!.
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