Recipe of Award-winning White Chocolate and Strawberry Jelly Cheesecake
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Before you jump to White Chocolate and Strawberry Jelly Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more you have of it, the happier you will feel. Nuts, on top of improving your mood, can be a great protein source.
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to white chocolate and strawberry jelly cheesecake recipe. To cook white chocolate and strawberry jelly cheesecake you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make White Chocolate and Strawberry Jelly Cheesecake:
- Get 200 g of Digestives biscuits.
- You need 125 g of Butter.
- You need 250 g of Mascarpone Cheese.
- Take 300 ml of Double Cream.
- Use 1 tsp of Vanilla Extract.
- You need 200 g of White Chocolate.
- Prepare 1 Handful of White Chocolate Chips.
- You need 1 sachet of Strawberry Jelly Powder.
Steps to make White Chocolate and Strawberry Jelly Cheesecake:
- Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter..
- Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly..
- Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside..
- Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine..
- Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours..
- Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!.
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