Recipe of Any-night-of-the-week Risotto with tomatoes, carrots and oranges 🍊

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We hope you got insight from reading it, now let's go back to risotto with tomatoes, carrots and oranges 🍊 recipe. You can cook risotto with tomatoes, carrots and oranges 🍊 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Risotto with tomatoes, carrots and oranges 🍊:

1. You need 200 g of rice Arborio.
2. Use 1 of big carrot.
3. You need 3 of tomatoes.
4. Use 1 of red onion.
5. Provide 2 cloves of garlic.
6. Use of Juice and zest of 1/2 orange.
7. Take 100-150 ml of dry white wine.
8. Use 300 ml of vegetable broth.
9. Prepare of Dry basil.
10. Prepare of Olive oil.
11. Use of 70 g Parmesan.
12. Prepare of Greens for serving.
13. Use of Salt and black pepper.

Instructions to make Risotto with tomatoes, carrots and oranges 🍊:

1. 1. Heat olive oil in a saucepan, fry chopped garlic and onion, add diced carrots. Cook for a minute and add rice. Stir and as soon as the rice absorbs the butter, add the coarsely chopped tomatoes, basil and continue to simmer for a couple of minutes. Pour in the wine and let it soak. Then add the zest and orange juice..
2. 2. Later add broth one ladle at one time until rice al dente is ready. Season with salt and pepper, add half the grated cheese, mix and serve, sprinkled with olive oil and sprinkled with parmesan and greens..

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