Simple Way to Prepare Homemade Marshmallow treats

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Before you jump to Marshmallow treats recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the better you'll feel. Not only that, nuts, specifically, are a terrific protein food source.

See, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to marshmallow treats recipe. To cook marshmallow treats you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Marshmallow treats:

1. Get 200 g of butter.
2. You need 395 g of condensed milk.
3. Take 1 cup of firmly packed brown sugar.
4. You need 1/4 cup of cocoa powder.
5. You need 2 tsp of vanilla essence.
6. You need 3 1/4 cup of crushed marie biscuits.
7. Provide of pink and white marshmallows.
8. Take of coocnut to coat.

Steps to make Marshmallow treats:

1. Combine chopped butter, condensed milk, sugar, sifted cocoa powder and vanilla extract in a large saucepan..
2. Stir or low heat until smooth. Do not stop stiring until smooth..
3. Remove from the heat and add the biscuit crumbs. Stir to combine..
4. Using damo hands, roll three heaped teaspoons of mixture around each marshmallow. (I advise to cut the marshmallows in half as the balls will be very large).
5. Press firmly around each marshmallow to enclose marshmallow..
6. Place coocnut in a small bowl and coat balls after enclosing the balls..
7. Place on plates in the fridge with cling wrap..
8. Enjoy once firm :).

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