Skip to content Skip to sidebar Skip to footer

Recipe of Perfect Vegan Cottage pie for babies

Hey everyone, welcome to our recipe page, if you're looking for Vegan Cottage pie for babies recipe, look no further! We provide you only the perfect Vegan Cottage pie for babies recipe here. We also have wide variety of recipes to try.

Vegan Cottage pie for babies

Before you jump to Vegan Cottage pie for babies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are great for eating if you want to fight depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's true: chomping on a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to vegan cottage pie for babies recipe. To cook vegan cottage pie for babies you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegan Cottage pie for babies:

  1. You need 1/2 cup of green lentils.
  2. Use 1 of small carrot.
  3. Provide 1 of garlic clove.
  4. Get 1 of small onion.
  5. Prepare Tablespoon of oregano.
  6. Use of Potatoes.
  7. Provide of Baby milk of choice.
  8. Get of Slither of oil.

Steps to make Vegan Cottage pie for babies:

  1. Ingredients ✅.
  2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
  3. Dice potatoes and put on to boil.
  4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
  5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
  6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
  7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
  8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

If you find this Vegan Cottage pie for babies recipe helpful please share it to your friends or family, thank you and good luck.

close