Steps to Prepare Quick Lemon marmalade

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Before you jump to Lemon marmalade recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can greatly boost your mood.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to lemon marmalade recipe. You can cook lemon marmalade using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lemon marmalade:

1. Get 10-12 of fresh organic lemons (preferably with a thick peel).
2. Provide 1 1/2 l of water.
3. Take 1,5 kg of - 2 kg sugar.

Instructions to make Lemon marmalade:

1. Wash the lemons and squeeze them into a pot so that they fit tightly. Pour water over them and boil for a couple of minutes..
2. Place a plate over the lemons to keep them submerged in the water and boil for about 20' until they start to get tender..
3. Pierce each lemon with a fork in a couple of places so that they get tender faster and continue boiling for an additional 10 minutes until the lemons are very tender..
4. Using a sifter ladle move them into a deep baking tray and set them aside to cool slightly..
5. Pour the sugar into the pot where the lemons were boiling and stir over low heat until the sugar dissolves..
6. Cut the lemons in half, remove the flesh and place it in a cheesecloth, while keeping the peel and pith which you cut into pieces..
7. Move the pieces of lemon peel as well as the cheesecloth with their flesh into the pot with the sugared water. Turn up the heat and boil the marmalade vigorously for about 15'-20', stirring from time to time..
8. When it starts to thicken (the bubbles will become larger) perform the test with the plate. If the marmalade is ready remove the cheesecloth and store in sterilized jars..

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