Steps to Make Speedy Zucchine, feta and sun dried tomato pie

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We hope you got benefit from reading it, now let's go back to zucchine, feta and sun dried tomato pie recipe. To make zucchine, feta and sun dried tomato pie you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Zucchine, feta and sun dried tomato pie:

1. Use of Roll of puff pastry.
2. Use 1 of courgette.
3. Provide 100 g of feta cheese.
4. Take 4-5 of sun-dried tomatoes in oil, drained.
5. Provide 4 of large eggs (save a tiny bit for glazing).
6. Take of Oregano.
7. Use of Olive oil.

Instructions to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.

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