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Step-by-Step Guide to Prepare Award-winning Basil sauce

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Basil sauce

Before you jump to Basil sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be excellent for fighting a bad mood. Millet, quinoa, barley, etc are excellent at helping you be happier. These grains fill you up better and that can help you with your moods too. It's not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don't need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to basil sauce recipe. To cook basil sauce you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Basil sauce:

  1. Provide 1-1,2 kg of tomatoes.
  2. Take of Basil.
  3. Take of Salt.
  4. You need of Pepper.

Instructions to make Basil sauce:

  1. Cut tomatoes in half and remove both the stem and the green part inside.
  2. Squeeze them in order to reduce water and remove the seeds..
  3. Put them in a pot an cook them until they become a pulp..
  4. Mince them with an immersion mixer (or a masher if you have it) and add salt, pepper and fresh basil..
  5. ADVICES AND NOTES: If the tomatoes aren't very tasty, you can always make a soffritto with onion first (I did). You should make a lot of it and freeze it. I strongly advice fresh basil, this time ut's not the same..

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