Simple Way to Prepare Super Quick Homemade Eggless Choco lava muffins

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Before you jump to Eggless Choco lava muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really good for your mood. You were just anticipating to read that, weren't you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps focus your mental energy while at the same time calming your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea helps you to elevate your moods too!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to eggless choco lava muffins recipe. You can cook eggless choco lava muffins using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Choco lava muffins:

1. Get 1/4 cup of maida.
2. Get 1/4 cup of sugar powder.
3. You need 2 tbsps of cocoa powder.
4. Prepare 1/4 tsp of baking powder.
5. Take 1/4 cup of + 2 tbsps milk.
6. Take 1/3 cup of dark chocolate.
7. Use 1 1/2 tbsp of butter.

Instructions to make Eggless Choco lava muffins:

1. Seive all dry ingredients 3 to 4 times..
2. Chop the chocolate and melt with butter in a double boiler..
3. Preheat oven to 180 °.
4. Add 1/4 cup milk to the dry mixture and mix..
5. Add the melted chocolate butter mixture alongwith the remaining milk to the wet mixture. Fold and mix well.
6. Grease aluminium muffin liners or deep steel cups..
7. Pour the mixture in the cups covering 3/4 of each cup.
8. Bake for 10 to 11 minutes exactly. It will be wobbly inside and crusty outside. Perfect!.
9. Remove and wait for few seconds..
10. Invert on a serving plate. Tap gently..
11. Decorate with sugar powder. Use cut heart of any clean paper as stencil..

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