Simple Way to Prepare Any-night-of-the-week Open Faced Rubin Sandwich

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Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to open faced rubin sandwich recipe. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Open Faced Rubin Sandwich:

1. Use 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Provide 1 of sour kraut.
3. Take 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. Prepare 1 of thousand island dressing.
5. Get 1 of rye bread.

Steps to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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