Simple Way to Prepare Perfect Japanese Summer Sweet ‘Kuzu Dango’

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Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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See, you don't need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to japanese summer sweet ‘kuzu dango’ recipe. To make japanese summer sweet ‘kuzu dango’ you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Use 200 g of sweet potato.
2. Use 2 tablespoon of sugar.
3. Prepare 1 teaspoon of Matcha powder.
4. Use 20 g of Katakuri starch or Tapioca starch.
5. Take 100 ml of water.
6. Take 50 g of sugar.

Steps to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil.
2. Drain water and mash sweet potato adding sugar..
3. Mix matcha powder to half of mashed potato..
4. Make small balls and freeze in freezer..
5. Mix starch and water well..
6. Add sugar and mix. Start heating with very low heat and stir constantly..
7. Stirring well, when the batter turn clear, it is done..
8. Wetting spoon and hands, make ball..
9. Wrap sweet potato ball with starch batter..
10. .
11. .

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