Simple Way to Make Award-winning Microwaveable Marmalade Chococate Cookies
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We hope you got insight from reading it, now let's go back to microwaveable marmalade chococate cookies recipe. To cook microwaveable marmalade chococate cookies you need 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Microwaveable Marmalade Chococate Cookies:
- Take 1 of Chocolate bar.
- Provide 72 grams of Cream cheese.
- Prepare 1 of Egg.
- Provide 2 tbsp of Cake flour.
- Use 1 tbsp of Marmalade jam.
Steps to make Microwaveable Marmalade Chococate Cookies:
- Get all your ingredients together..
- Warm the cream cheese in the microwave. Put into a bowl and mix with a whisk..
- Add in the beaten eggs a little at a time and mix..
- Melt the chocolate in the microwave, add, and mix well..
- Add the sifted cake flour..
- Use a rubber spatula to mix well..
- Add the marmalade jam and mix well..
- Put into a microwaveable plastic container (any shape is fine) covered in a baking sheet, and add the dough..
- Wrap lightly and microwave at 500 W for 4 minutes. Microwaving time may vary depending on your microwave, so please observe and adjust accordingly..
- Remove the dough and once it cools cut into pieces of your desired size..
- Allow to cool completely..
- Once cooled wrap up in a baking sheet like candy, and it's complete..
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