Simple Way to Make Any-night-of-the-week Tagliatelle Genovese
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We hope you got insight from reading it, now let's go back to tagliatelle genovese recipe. You can cook tagliatelle genovese using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tagliatelle Genovese:
- Provide leaves of Basil.
- Take 60 g of pesto.
- Use of Evoo.
- Get 25 g of Parmesan cheese, grated.
- Take 65 g of potatoes.
- Use 170 g of tagliatelli.
- Prepare Handful of green beans topped and tailed.
Steps to make Tagliatelle Genovese:
- Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips..
- Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water..
- Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese..
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