Recipe of Perfect Thermomix Pannetone

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Before you jump to Thermomix Pannetone recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, in particular, are a terrific protein food source.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to thermomix pannetone recipe. To cook thermomix pannetone you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thermomix Pannetone:

1. Use 50 g of granulated sugar.
2. Use of thinly peel skin of 1 organic lemon.
3. You need 400 g of strong white bread flour, divided 50 g and 350 g.
4. Use 1 1/2 tsp of instant yeast or 15 g fresh yeast.
5. Prepare 1 tsp of salt.
6. Get 100 g of butter, diced in 1 cm pieces.
7. Use 250 g of milk.
8. Get 3 of egg yolks from large eggs.
9. Take 1 tsp of vanilla.
10. Use 100 g of diced candied peel.
11. You need 75 g of raisins or sultanas.
12. Use of icing sugar to dust.

Steps to make Thermomix Pannetone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3..
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..

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