Skip to content Skip to sidebar Skip to footer
Home / How to Make Quick White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

How to Make Quick White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

By fatih7

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting recipe here. We also have wide variety of recipes to try.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Before you jump to White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is high in a certain amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain's concentration while also calming the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that applies to your mood as well!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. To cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting you only need 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to cook White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

  1. Prepare of FOR THE CUPCAKES.
  2. Provide 1 3/4 cup of cake flour.
  3. Get 2 teaspoons of baking powder.
  4. Provide 1/8 teaspoon of salt.
  5. Get 2/3 cup of whole milk, at room temperature.
  6. Use 1 teaspoon of vanilla extract.
  7. You need 4 of egg whites, at room temperature.
  8. Get 1/2 teaspoon of cream of tarter.
  9. Get 6 tablespoons of unsalted butter, at room temperature.
  10. Get 1/2 cup of granulated sugar.
  11. Take 1/4 cup of sour cream.
  12. Take 12 of white chocolate truffles.
  13. Use of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
  14. Provide 8 ounces of white chocolate, chopped, not chips.
  15. Take 1 cup of heavy whipping cream.
  16. You need 1 1/2 teaspoon of vanilla extract, divided use.
  17. Get 1/8 teaspoon of salt.
  18. You need 8 ounces of mascarpone cheese, at room temperature.
  19. Use 3 tablespoons of confectioner's sugar.
  20. Provide of GARNISH.
  21. Prepare of Fresh raspberries.
  22. Take of red and purple sprinkles.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
  3. .
  4. MAKE CUPCAKES.
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
  6. Wkisk flour, baking powder and salt in a bowl, set aside.
  7. Whisk in another bowl milk and anilla and set aside.
  8. In another large bowl beat sugar and butter until light and fluffy.
  9. Beat in sour cream until smooth.
  10. Stir in flour alternating with milk in 3 additions.
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
  12. Divide batter evenly into prepared cupcake tins.
  13. Bake 17 to 20 minutes until a toothpick comes out just clean.
  14. Have 12 truffles unwrapped.
  15. .
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
  17. .
  18. .
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
  20. Beat chilled cream and white chocolate until it it has soft peaks.
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
  22. Stir iinto white chocolate mixture and beat until light and fluffy.
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
  24. .
  25. .

If you find this White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting recipe helpful please share it to your friends or family, thank you and good luck.

You may like these posts

close