Easiest Way to Make Super Quick Homemade Porcini Mushroom Tagliatelle

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Before you jump to Porcini Mushroom Tagliatelle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you don't get rid of the yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and be happy!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to porcini mushroom tagliatelle recipe. You can cook porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Porcini Mushroom Tagliatelle:

1. Get of Sauce.
2. Use 20 grams of dried porcini mushrooms.
3. Take pinch of black pepper.
4. You need pinch of salt.
5. Take 40 ml of double cream.
6. Prepare 1 can of chopped tomatoes.
7. Get 100 grams of mushrooms.
8. You need 1 clove of garlic.
9. Prepare 2 tsp of thyme.
10. You need 2 tbsp of olive oil.
11. Use 200 ml of hot water.
12. You need 3 slice of smoked streaky bacon.
13. You need of Tagliatelle.
14. Use 100 grams of 00 pasta flour.
15. Get 60 grams of semolina.
16. Take 1 of eggs.
17. Prepare 2 of egg yolks.

Steps to make Porcini Mushroom Tagliatelle:

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
5. Place a large pan of salted water on the heat to boil for the pasta.
6. Heat a griddle or tepan to medium/low heat.
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
9. Add the olive oil to a large frying pan, ideally high sided.
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
11. Slice the garlic and add to the pan with the thyme.
12. Add the porcini mushrooms- chop them first if they are not already small.
13. Add the griddled mushrolms.
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
15. Allow the water to come to a simmer.
16. Blitz the tomatoes in a blender and add to the pan.
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

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