Steps to Prepare Homemade Instant Carrot Pickle

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Before you jump to Instant Carrot Pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to instant carrot pickle recipe. To cook instant carrot pickle you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Instant Carrot Pickle:

1. Get 500 gm of Carrot.
2. Prepare 3 of Ginger inches thinly sliced.
3. You need 10-15 of Green chillies.
4. You need 1/2 cup of mustard oil.
5. You need 1/2 teaspoon of asafoetida.
6. Get 1 tablespoon of fennel seeds.
7. Provide 1 teaspoon of cumin seeds.
8. Provide 1 teaspoon of mustard seeds.
9. Provide 1 teaspoon of fenugreek seeds.
10. Take 2 of dried red chillies.
11. Use 1 tablespoon of Salt.
12. Prepare 1 teaspoon of turmeric powder.
13. Use 2 tablespoon of vinegar.
14. Prepare 2 of lemon juice.

Steps to make Instant Carrot Pickle:

1. Heat a pan on low heat..
2. Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes..
3. Later grind this mixture into a coarse powder. Keep aside..
4. Heat oil in a kadai on smoking point..
5. Add asafoetida and mustard seeds and let them crackle..
6. Add carrots and stir for a while..
7. Add ginger and green chillies in it. Stir well but make sure it remain crunchy..
8. Add salt, turmeric powder and grounded masala in it. Mix well..
9. Add vinegar and lemon juice in it stir well continuesly for one minute..
10. Its ready..

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