Easiest Way to Make Award-winning Wild Wild Cheescake

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Before you jump to Wild Wild Cheescake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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Among the first sorts of foods you need to be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most individuals already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to wild wild cheescake recipe. To make wild wild cheescake you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Wild Wild Cheescake:

1. Provide 130 g of unsalted butter.
2. Provide Pack of digestive biscuits (minus 5 biscuits you won't need, use for a cuppa).
3. Prepare 400 g of large marshmellows (mixed or white).
4. Get 200 ml of whole milk.
5. Use 520 g of Philadelphia cream cheese (1 big tub, 1 little tub).
6. Take 1 tsp of vanilla.
7. Provide 5 tbsp of salted caramel sauce.
8. Provide 1 tbsp of butter.
9. Get 50 g of dark or plain chocolate.
10. Prepare 1 pack of dark chocolate flipz (Pretzels).
11. Use 1 pack of dairy fudge.
12. Provide 3 pack of Crunchie chocolate bars (total of 3).
13. You need of Mix of assorted sizes/coloured marshmallows.

Instructions to make Wild Wild Cheescake:

1. Blitz the digestives.
2. Melt the butter and then mix with the blitzed digestives in a large bowl..
3. Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge..
4. Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually..
5. Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly.
6. Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool).
7. Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours..
8. 10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip.
9. Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake..
10. Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!.

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