Steps to Prepare Any-night-of-the-week Sig's Moroccan preserved lemons

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Before you jump to Sig's Moroccan preserved lemons recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to sig's moroccan preserved lemons recipe. You can cook sig's moroccan preserved lemons using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Moroccan preserved lemons:

1. Use 1 packages of coarse salt of choice.
2. Provide 1 of measure of boiled water enough to fill to cover lemons.
3. Provide 1 of sterilized jar to hold as many small lemons as you need.
4. Prepare 1 of lot of lemons,however many fit into your sterilized jar.

Instructions to make Sig's Moroccan preserved lemons:

1. Put two tablespoons of salt into bottom of sterilized jar..
2. Hold lemon over plate to catch juice,cut it as if to quarter it but do not cut through, leave joined, carefully remove pips with toothpick,add one tablespoon of salt into cut,then close lemon and place in jar, continue until all lemons are in jar packing them tightly and pressing them down gently until jar is full..
3. Now squeeze the juice of a whole lemon and the collected juice into jar,sprinkle over some more salt to slightly cover top.Top up with the boiled water to cover lemons.Close jar tightly,keep in a relative warmish place for about 3-4 weeks..
4. If you store them longer a white film might appear, this is harmless, just rinse off..

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