Steps to Make Quick Seasoned Pinto Beans & Rice

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Before you jump to Seasoned Pinto Beans & Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are well aware that it helps you to raise your moods also!

See, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to seasoned pinto beans & rice recipe. You can cook seasoned pinto beans & rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seasoned Pinto Beans & Rice:

1. Provide 2 cups of pinto beans.
2. Prepare 1 cup of long grain rice.
3. Provide 1 clove of garlic.
4. Provide 4-6 cups of water.
5. Prepare 1 of onion (chopped).
6. You need to taste of salt, pepper.
7. Use 1/2 teaspoon of cumin.
8. Provide 1 of bay leaf.
9. Use 1/2 teaspoon of turmeric.
10. Get 1 of beef builion cube.
11. Prepare 1 cup of shredded carrots.

Steps to make Seasoned Pinto Beans & Rice:

1. Add everything to pot except rice then, cook till beans are tender..
2. Add rice cook until rice is tender, then season to taste..
3. You can make some cornbread to go with..

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