Steps to Make Ultimate Spicy Pinto Beans and Bacon - CROCKPOT
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Before you jump to Spicy Pinto Beans and Bacon - CROCKPOT recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to spicy pinto beans and bacon - crockpot recipe. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Use 2 cups of dry pinto beans.
- Prepare of Lots of water.
- Provide 1 of large yellow onion, chopped.
- Take 8 strips of thick cut bacon, baked and chopped.
- Use 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
- Provide 2 Tbsp of Pinto Bean Seasoning (recipe below).
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
- Drain the beans, rinse with more water (several times) until water runs clear..
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
- Cook on high for 6 hours..
- Serve with cornbread muffins and sliced avocado..
- PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..
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