Easiest Way to Prepare Quick Authentic Clementine Jam

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Before you jump to Authentic Clementine Jam recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to authentic clementine jam recipe. To cook authentic clementine jam you need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Authentic Clementine Jam:

1. You need 7 of Clementines or mandarin oranges.
2. Get 120 grams of Granulated sugar.
3. Use 2 tbsp of Lemon juice.

Instructions to make Authentic Clementine Jam:

1. Peel 7 the oranges..
2. Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands..
3. Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color..
4. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes..
5. Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally..
6. When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it..
7. Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days..

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